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Policy
Federal and state policymakers should establish reasonable requirements for labeling nutritional values of standard menu offerings in restaurants and simil
Policy
The federal government should play a strong role in protecting patients’ rights to direct their care and make other decisions.
Policy
The federal government and states should encourage advance care planning.
Policy
Current federal regulations and policies should be interpreted to allow Advanced Practice Registered Nurses (APRNs) and physician assistants (PAs) to fully
Policy
States should require adequate numbers of appropriately trained staff to ensure a high quality of care.
Policy
Quality measures: Participant preferences and satisfaction should be used as key quality measures.