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Federal agencies should take strong action against misleading and deceptive labeling practices and advertisements.
There should be reasonable requirements for labeling nutritional values of standard menu offerings in restaurants and similar retail food establishments with multiple outlets.
Federal and state governments should provide sufficient funding for long-term public education programs.
Health care professionals who provide an initial diagnosis of dementia or cognitive impairment should explain to individuals—and their families, as appropriate—the differences between the types and
When possible and appropriate, care should be provided through behavioral modification and environmental interventions rather than pharmacological treatments.
Policymakers should identify and provide adequate and targeted resources to eliminate disparities in the prevention and incidence of cognitive impairment and the quality of dementia care across all